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Take 1 cup of Ahaaram dal wash it and soak it for 1 hour.
Take a pan add 2 tsp oil and 1 tsp cumin + onion fry it for 2-3 minutes.Add finely chopped garlic, ginger, chilli and tomato fry it wellAdd pinch of hing,1/4 tsp turmeric, 2 tsp of coriander powder, 2 tsp of cumin powder+2 tsp of salt mix it well cook for 5 minutes.
Add dal into bowl fry for 5 minutes add hot water into it mix it well close the lid for 15 minutes.Now open the lid add 2 tsp of garam masala and 2 tsp of ghee mix it well then serve with batter non or roti as of your choice.
TASTY RECIPES Enjoy delicious Chandal cutlet Name: Chana dal cutlet Cooking time:15 minutes INGREDIENTS: 1 Cup Ahaaram chana dal Ginger Green chilli Salt Cumin seed Curry leaves Black pepper powder Onion Coriander leaves STEPS: wash the 1 Ahaaram cup chana dal soak it for 5 minutes. soaked chana dal transfer into mix jar and add…
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