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TASTY RECIPES
Exploring the Versatility of Toor Dal in Indian Cuisine
- Name: Toor dal Tadka
- Cooking time:35 minutes
INGREDIENTS:
1 cup of Ahaaram toor dal
salt (as per taste)
1/4 tsp turmeric
3-4 tsp of ghee
Green chilli-2
1 tsp cumin
4-5 Dry chilli
Garlic (4-5 cloves)
Onion
Tomato
Chilli powder
Cumin powder-1/2 tsp
STEPS:
Take 1 cup of Ahaaram toor dal and wash it well and soak it for 30 min.
After few min +300 ml of water+salt+1/4 tsp turmeric+ghee. cook for 3-4 whitlste.
Take a pan & heat up and add 3-4 tsp of ghee+1 tsp cumin+dry chilli + garlic chopped and mix it well and fry it.
Add chopped onion and it turns into golden colour and add small tomato & fry it.
Add 1/4 tsp turmeric +1/2 tsp chilli powder+salt +1/2 tsp cumin powder+2 green chilli mix it and fry.
Add dal into the pan + some water & boil for 5-10 min
